This episode we talk about Carl Williams (again), coming out in the workplace, our Top 3 vegetables, and in Screenwatch, we review Otto; or Up with Dead People, Good Hair and Kick-Ass.
Tags: Bruce LaBruce, Carl Williams, coming out, Good Hair, Kick-Ass, Otto, podcast, Up with dead people, vegetables
-
I agree with the coming out at work thing, and at school.
Just recently I was asked at school how my wife feels about my spending so much money on photography equipment? I said I don’t have a wife. The reply (before I could finish speaking) was, but you have a wedding ring on. I just said well my wife is my husband and he’s ok with me spending some money on my hobbies.
At work, at the current place, I work with David my boyfriend so there was no problem there.
It’s true we really are always coming out.
Oh man the hot pool thing, so can’t do the jump into cold water after being in the hot.
Congrats on your number 13 on urban spoon Billy.
Squash is awesome, so easy to prepare, just steam them.
Hahahaha they snap to easy! Ewww.
Oh yeah raw mushies, cooked mushies. But I’m kind of boring and like the button and big mushrooms. Buttons raw or cooked in milk and butter, the big ones on the BBQ.
Aniseed is one taste I can’t stand.
Wound f**king in Crash? I don’t remember that oh the other one back in 1996, not the 2004 movie.
hahaha talking about Kick Ass being gory, after talking about wound f**king.
And given the theme of the show, maybe watch how you pronounce “pork hock”
After recent event, I was glad to have a fun show to listen to. Thanks guys.
-
Hi B4N – I know I am a bit behind the times – but here are my top 3 vegies (for eating purposes!)
3. Artichokes – my current obsession
2. Pumpkin (specifically the jap variety) – sublime when slow roasted or cooked in coconut milk
1. Sorry to gang up on you Ingmar – but the number one vegetable is clearly the eggplant! (mmmmm – baba ganoush)
-
@tyroga – glad to have you back on board! Even though we’re rolling the episodes out a little more slowly these days… and just for the record, I wasn’t saying pork hock, I was saying ‘bo kho’ – it’s a Vietnamese stewed brisket dish.
@Andrew – I’ve never really gotten into artichokes. I’m sure it’s mostly because my parents would one ever prepare them by putting them in brothy soups, so I have the same reaction to them that I think a lot of people have towards cabbage. How do you like to prepare them?
3 comments
Comments feed for this article
Trackback link: http://boysfornoise.com/wp-trackback.php?p=194